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For fifty years, the Cuckoo has been one of Australia's best loved restaurants. An institution of the Dandenong Ranges, the Cuckoo's rich, authentic atmosphere invokes dreamy images of all things Bavarian. The relaxed, welcoming atmosphere of the Cuckoo is a journey back in time to the days when guests were treated like old friends. With its cosy log fires, lively floor shows and occasional winter dustings of snow, the Cuckoo is a place of romance. Beginning its life in 1914 as the Quamby Café and taken over in 1958 by the Koeppen family as the Cuckoo, the restaurant has grown over the last half century to become a national treasure. This 44 page full colour book tells the story of the Cuckoo from its humble beginnings right through to the present day. It contains over 100 colour and black & white photographs, showing all aspects of this icon of the Dandenongs. ISBN: 978-0-646-47853-1 $21.95 (Free Postage in Australia) International buyers please contact us for international shipping rates |
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